Buttermilk Prune Cake
Buttermilk Prune Cake is an moderately easy dinner. Made with 1 c. crisco oil, 1 1/2 c. sugar, 3 eggs, 2 c. flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend sugar with oil; add eggs, one at a time.
Sift dry ingredients and add.
Blend in buttermilk, the nuts and prunes. Bake in a greased and floured pan for 1 hour at 300Β°.
π· Perfect Pairings
Complete your meal with these
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