Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with c. crisco, c. sugar, c. flour, eggs and c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix Crisco and sugar; add eggs, one at a time, beating constantly.
Mix salt and soda with flour.
Add alternately with buttermilk and lemon extract.
Bake in tube pan in 300Β° oven for 1 hour and 15 minutes.
π· Perfect Pairings
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