Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 4 1/3 c. flour, 1 3/4 c. butter, 3 1/3 c. sugar, 8 eggs and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure butter and soda; mix.
Add vanilla, then the sugar, gradually creaming thoroughly.
Add eggs, one at a time, until mixed.
Add flour and milk alternately.
Add pecans.
Bake at 325Β° for about one hour.
π· Perfect Pairings
Complete your meal with these
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