Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. buttermilk, 1 c. crisco, 1 stick margarine, 3 c. plain or cake flour and 6 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend Crisco and margarine together; add sugar and blend well. Add eggs, one at a time and blend well.
Add buttermilk and flour, a little at a time, until all is used.
Put in lined cake pan or floured cake pan.
Bake at 325Β° about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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