Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. crisco, c. sugar, . vanilla, eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream Crisco, sugar and vanilla.
Add eggs one at a time, beating after each addition.
Sift dry ingredients together and add alternately with buttermilk.
Place batter into greased 10-inch tube pan.
Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
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