Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with c. crisco, c. sugar, c. flour, eggs, separated and c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream shortening and sugar; add egg yolks and beat well. Add soda buttermilk and add alternately with flour and salt. Stir lemon flavoring.
Beat egg whites until stiff and fold into other mixture.
Cook 1 hour and 20 minutes at 325Β°.
π· Perfect Pairings
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