Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dessert you can prepare in just 40 minutes. Made with c. crisco, c. sugar, . vanilla or lemon extract, eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream the Crisco and sugar. Add flavoring.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients together and add to creamed mixture alternately with buttermilk. Spoon batter into greased 10-inch tube pan and bake at 325Β° for 1 hour and 15 minutes or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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