Buttermilk Pies
Buttermilk Pies is an moderately easy dinner. Made with 3 1/4 c. sugar, 3 tbsp. flour, 2 c. buttermilk, 6 eggs and 1 stick corn oil margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Combine sugar and flour; mix together.
Add eggs and buttermilk and mix thoroughly.
Melt margarine and add to mixture and mix well.
Add vanilla and mix.
Pour in unbaked pie crusts. Bake at 425° for 10 minutes.
Reduce heat to 350° and bake until knife comes out clean when inserted in the center of the pie.
🍷 Perfect Pairings
Complete your meal with these
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