Buttermilk Pie in Corn Flour Crust
Buttermilk Pie In Corn Flour Crust is an moderately easy dinner. Made with 1/2 c. cornmeal, 1 c. flour, 1/2 c. shortening, 1/4 c. grated cheddar cheese and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift cornmeal and flour together.
Cut in shortening.
Add cheese. Finish as any other pie crust.
π· Perfect Pairings
Complete your meal with these
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