Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 2 c. sugar, 1 tsp. cinnamon, 1 tsp. vanilla, 2 tbsp. cornstarch and 1/4 lb. melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix the first six ingredients on slow speed until well blended and uniform.
Add the buttermilk and mix well.
Pour into 2 (9-inch) pie shells and bake at 350Β° for 40 minutes or until set and brown on top.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment