Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1/2 c. margarine, 2 c. sugar, 3 eggs, 3 rounded tablespoons flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream margarine and sugar.
Beat until fluffy.
Add eggs, flour and vanilla.
Mix well.
Fold in buttermilk.
Pour into unbaked pie shell and bake 50 minutes at 350Β° in a preheated oven.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment