Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 3 tbsp. flour, 1/2 c. margarine, 1 1/2 c. sugar, 3 eggs, well beaten and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour and sugar; add margarine, beaten eggs, buttermilk and vanilla.
Beat well.
Pour into unbaked pie shell.
Bake in moderate oven at 375Β° for 45 minutes or until done.
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