Buttermilk Pie

Name: Buttermilk Pie
Yield: 8
Ingredients: 3 eggs; 1/2 cup butter, softened; 1 1/2 cups white sugar; 3 tablespoons all-purpose flour; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 1/8 teaspoon freshly grated nutmeg; 1 (9 inch) unbaked pie crust

👥 8 servings 👁️ 2 views

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

3 eggs

1/2 cup butter, softened

1 1/2 cups white sugar

3 tablespoons all-purpose flour

1 cup buttermilk

1 teaspoon vanilla extract

1 tablespoon lemon juice

1/8 teaspoon freshly grated nutmeg

1 (9 inch) unbaked pie crust

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 413

% Daily Value*

Total Fat 21.2g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 257mg 11%

Total Carbohydrate 51.9g 19%

Dietary Fiber 0.9g 3%

Total Sugars 39.3g

Protein 5.2g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees (175 degrees C).

Beat eggs until frothy; add butter, sugar and flour.

Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.

Bake for 40 to 60 minutes, or until center is firm.