Buttermilk Pie
Buttermilk Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with margarine, c. white sugar, . flour, eggs and . vanilla flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Preheat oven to 350°.
Defrost 2 regular (9-inch) pie shells. Combine margarine, sugar and flour.
Beat with mixer until blended.
Add to this the eggs, vanilla flavoring and buttermilk. Continue beating with mixer until well blended.
Pour equal amounts into pie shells.
Sprinkle cinnamon/sugar mixture over the top of pies.
Bake at 350° for 30 to 35 minutes.
Let cool completely before cutting.
🍷 Perfect Pairings
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