Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1/2 c. butter, 2 c. sugar, 3 tbsp. all-purpose flour, 3 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter on high speed of mixer.
Gradually add sugar, beating well.
Add flour and beat until smooth.
Add eggs and beat until well blended.
Add buttermilk and vanilla; beat well.
Pour into pie shell and bake 5 minutes at 400°. Reduce heat to 350° and bake an additional 45 minutes or until set.
Cool to room temperature; chill.
🍷 Perfect Pairings
Complete your meal with these
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