Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1-1/3 cup sugar, 3 tbsp. flour, 2 eggs, beaten, 1/2 c. margarine, melted and 1 c. thick buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar and flour; add eggs, margarine, and milk; mix well.
Fold in vanilla and lemon flavoring.
Pour into chilled pie shell and bake at 425° for 10 minutes; reduce heat to 350° and bake for 35 minutes without opening the door.
Check to see if center is solid when a knife is inserted.
🍷 Perfect Pairings
Complete your meal with these
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