Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 2 c. minus 2 tbsp. sugar, 1/2 tsp. salt, 1/4 c. all-purpose flour and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, salt, flour and butter; mix well.
Add eggs, buttermilk and vanilla, blending thoroughly.
Pour into pie shell. Bake at 350Β° for 45 minutes or until done.
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