Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1 stick margarine or butter, 3 eggs, 2 1/2 c. sugar, 3 tbsp. flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine or butter; set aside to cool.
Mix eggs and sugar; add margarine or butter.
Add flour, buttermilk and vanilla.
Beat on medium with mixer for 2 minutes.
Pour into 2 slightly thawed pie shells.
Bake for 50 minutes at 325Β°.
Serve warm or cold.
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