Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 tbsp. flour, 2/3 c. buttermilk and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs and combine with buttermilk.
Stir in rest of ingredients.
Pour into 2 unbaked pie shells.
Bake at 275° for 10 minutes, then increase temperature to 300° and bake for 50 minutes.
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