Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1/4 c flour, 3 3/4 c sugar, 1 c buttermilk, 1 c margarine and 6 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Pour into pie shells.
Bake 10 minutes at 400 degrees, lower to 325 degrees and bake until firm. (Cover crust with aluminum foil if it starts to get too brown.)
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