Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 2 c. buttermilk, 1/4 c. butter, 1 c. sugar, 3 tbsp. flour and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and sugar together (dry).
Beat egg yolks lightly and add sugar.
Combine with buttermilk and butter (melted).
Beat egg whites stiff and add to mixture last.
Pour into pastry shell. Bake at 350Β° for 30 minutes.
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