Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1 1/3 c. sugar, 3 tbsp. all-purpose flour, 2 eggs, beaten, 1/2 c. butter or margarine, melted and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar and flour, mixing well.
Add eggs, butter and buttermilk; beat well.
Stir in flavorings.
Pour into pastry shell.
Bake at 400° for 10 minutes.
Reduce heat and bake at 325° for 30 to 35 minutes.
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