Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 4 eggs, 1 c. white sugar, 1/2 c. buttermilk, 1/2 stick butter, melted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 375°.
Beat eggs and sugar with an electric mixer on low speed until fluffy.
Add buttermilk and melted butter.
Mix well on low speed; stir in vanilla.
Pour mixture into pie shell.
Bake on lower rack in oven for 45 minutes at 375°.
Cool before slicing.
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