Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 3 tbsp. flour, 1/4 tsp. salt and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat egg yolk, sugar, flour and salt until well blended.
Add buttermilk and butter. Fold in stiffly beaten egg whites.
Bake in 9-inch pie shell at 450° for 10 minutes.
Reduce oven to 350° and continue baking for 35 to 40 minutes or until done.
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