Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 4 eggs, separated, 1 tbsp. margarine, 3 tbsp. flour, 1 1/2 cups sugar and 1 pint buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except egg whites, and pour into pie crust.
Bake at 350 degrees for 35 - 40 minutes.
Beat egg whites and put on top and brown.
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