Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1/3 c. butter or margarine, softened, 1 1/2 c. sugar, 3 eggs, 3 tbsp. all-purpose flour and dash of ground nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gradually add sugar, beating at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Add flour and nutmeg, beating at low speed until blended.
Add buttermilk, beating well.
Pour into pastry shell.
Bake at 325Β° for 55 minutes or until pie is set.
Cool on a wire rack.
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