Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1 c. sugar, 4 tbsp. flour, 1 egg, beaten, 3 egg yolks and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together sugar and flour. Add one egg well beaten with the yolks of 3 eggs.
Add fresh cultured buttermilk.
Stir and cook until thick and creamy. Remove from fire. Add butter and lemon extract.
Let cool slightly and pour into a baked pastry shell. Cover with meringue.
Spread smoothly upon the pie.
Bake 15 minutes at 350Β°.
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