Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 2 c. flour, 1 c. white sugar, 1 c. brown sugar, 1 1/4 sticks butter or oleo and 1 c. buttermilk or sour milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix together to make crumbs the flour, sugar and butter.
Take out 1 cup of crumbs and put aside for topping.
Put 1 teaspoon baking soda into milk; hold over mixture.
Stir to make foamy and then pour into crumb mixture.
Add vanilla.
Mix together.
Pour mixture into well-greased pie pans.
Top with crumbs.
Bake at 350Β° for 1/2 hour.
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