Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 3 eggs, 1 3/4 c. sugar, 3 tsp. flour (plain), 1 c. buttermilk and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar together, one-half cup at a time. Add the eggs, one at a time.
Combine the flour and salt and add a small amount at a time.
Lastly, add the buttermilk.
The batter should look like a cake mix that needs more flour.
Cook in an unbaked pie shell at 300Β° for 1 1/2 hours or until the pie is golden brown.
π· Perfect Pairings
Complete your meal with these
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