Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1 (9-inch) deep dish pie shell, 2 1/2 c. sugar, 6 eggs, beaten well, 1/2 c. butter and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well, until light.
Add sugar, flour, buttermilk and butter.
Mix well.
Pour in pie shell and bake at 300Β° until golden brown.
It will take about 1 hour.
π· Perfect Pairings
Complete your meal with these
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