Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, 2 tbsp. all-purpose flour, 1 1/2 c. sugar, 1/2 c. unsalted butter, melted and 2 large eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 350Β°.
Stir flour and sugar in medium bowl until well blended.
In melted butter until thoroughly combined. Whisk eggs until thoroughly blended.
Whisk in buttermilk and vanilla.
Mixture into pie crust and bake 1 hour, or until filling golden and sharp knife inserted in center of filling is withdrawn clean.
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