Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 3/4 stick margarine, 1 2/3 c. sugar, 2 tbsp. flour, 3 eggs, slightly beaten and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream the butter, sugar and flour.
Add beaten eggs, buttermilk and vanilla. Pour into uncooked pie shell.
Bake slowly, starting at 250°, then increase oven to 375° for 45 to 60 minutes.
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