Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1/2 c. margarine or butter, 2 c. sugar, 3 tbsp. flour, 3 eggs, beaten and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar together.
Add flour and eggs and beat well.
Add buttermilk and flavoring.
Pour into 2 (9-inch) shallow pie shells.
Bake at 325Β° for 45 to 60 minutes or until brown.
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