Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. buttermilk, 3 eggs, 1 tbsp. flour and 1/4 stick butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Beat eggs, sugar and flour.
Add milk, butter and vanilla flavoring.
Pour into baked pie crust.
Cook at 425° for 10 minutes.
Turn oven down to 350° and finish cooking (approximately 30 to 35 minutes).
If you use a deep dish pie crust, it will take longer to cook.
🍷 Perfect Pairings
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