Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. all-purpose flour, 2 large eggs, beaten, 8 tbsp. unsalted butter, melted and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
A bowl, thoroughly combine the sugar, flour and eggs.
Add the melted butter and buttermilk and stir until well mixed.
Stir in the vanilla.
Pour the filling into the chilled pie shell and bake for 10 minutes.
Without opening the oven door, lower the temperature to 350° and bake for 35 minutes more.
It is important to keep the oven door closed. Transfer the pie to a wire rack to cool to room temperature.
Cut into wedges.
🍷 Perfect Pairings
Complete your meal with these
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