Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 2 c. sugar, 2 tbsp. flour, 3 whipped eggs, 1 stick margarine, melted and cooled and 1 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar and flour.
Add eggs, margarine, buttermilk and vanilla.
Pour into deep-dish pie crust.
Bake at 350Β° for 1 1/4 to 1 3/4 hours.
Pie is done when small knife inserted in pie comes out clean.
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