Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 tsp. vanilla or lemon juice, 1/2 c. buttermilk, 3 eggs and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Cream sugar, flour and melted butter.
Add eggs, one at a time, beating after each.
Add vanilla and buttermilk.
Pour in unbaked pie shell.
Bake in 400° oven.
Reduce heat to 325° after 10 minutes.
Bake about 30 minutes at 325°.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment