Buttermilk Pecan Chicken
Buttermilk Pecan Chicken is an moderately easy dinner. Made with 1/2 stick butter, 3/4 c. buttermilk, 1 egg, 1 c. flour and 1 c. pecans, ground, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large roasting pan, melt butter in 375Β° oven.
Mix buttermilk with egg in a flat dish.
Combine flour, pecans, sesame seed and spices on wax paper.
Dip chicken pieces in buttermilk mixture, then coat with pecan mixture.
Place chicken, skin-side down, in melted butter.
Turn chicken to coat with butter and place skin-side up in one layer.
Place pecan half on each piece. Bake for 1 hour without turning.
π· Perfect Pairings
Complete your meal with these
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