Buttermilk Lemon Pie
Buttermilk Lemon Pie is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 3 tbsp. butter or oleo, melted, 1 tbsp. all-purpose flour and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
In blender beat eggs; add next 6 ingredients and mix well. Pour into pastry shell.
Bake at 425° for 10 minutes.
Reduce heat and bake at 325° for about 30 minutes.
It is very rich!
🍷 Perfect Pairings
Complete your meal with these
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