Buttermilk Layer Cake
Buttermilk Layer Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. sifted cake flour, c. sugar, c. shortening, . vanilla or almond flavoring and . soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift dry ingredients.
Add shortening, 2/3 cup buttermilk and flavoring.
Beat about 1/2 minute at low speed, then 2 minutes at medium.
Add rest of buttermilk and eggs. Beat 2 more minutes. Makes 2 layers or 24 cupcakes.
Bake at 375Β° about 25 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment