Buttermilk Cornbread
Buttermilk Cornbread is an impressive dinner. Made with 1 cup flour, 1 tsp. salt, 1 tsp. baking powder, 1 tsp. baking soda and 2 cups buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine 1/3 cup softened butter,1/4 tsp. garlic powder, 1 tsp. parsley flakes and 1/4 tsp. thyme leaves.
Cut a loaf of Italian bread into 3/4 inch thick slices.
Spread one side of each slice with butter mixture.
Place on baking sheet and broil 5 inches from heat for four minutes or until bread is nicely browned.
π· Perfect Pairings
Complete your meal with these
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