Buttermilk Cornbread
Buttermilk Cornbread is an moderately easy dinner. Made with 2 c. cornmeal, 2 tsp. baking powder, 1/2 tsp. baking soda, 1 tsp. sugar and 1 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix cornbread, baking powder, baking soda, salt and sugar. Add buttermilk, eggs and fat or oil.
Beat well.
Fill a greased baking pan half full.
Bake at 475Β° (hot oven) for about 20 minutes until browned.
π· Perfect Pairings
Complete your meal with these
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