Buttermilk Cornbread
Buttermilk Cornbread is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 1 c. self-rising yellow cornmeal, 1 tbsp. self-rising flour, 1/4 tsp. baking soda and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place oil in an 8-inch iron skillet.
Heat in 450Β° oven for 5 minutes.
Combine cornmeal, flour, soda and sugar in a medium mixing bowl.
Stir lightly beaten egg and buttermilk into dry mixture and mix just enough to moisten ingredients.
Pour into hot pan; bake about 20 minutes, until golden brown.
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