Buttermilk Cornbread
Buttermilk Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1/2 c. self-rising flour, 1/4 c. sugar, 1/2 c. egg substitute and 1 c. 1% low-fat buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat the oven to 400Β°.
Lightly spray an 8 x 8 x 2-inch baking pan.
π· Perfect Pairings
Complete your meal with these
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