Buttermilk Cornbread
Buttermilk Cornbread is an moderately easy dinner. Made with 1 c. white cornmeal, 1/2 c. flour, 1/2 tsp. salt, 1/2 tsp. baking soda and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine dry ingredients.
Add egg and buttermilk.
Mix well. Last, add hot oil.
Mix and pour quickly into greased 9-inch square baking pan.
Bake at 450Β° for 20 to 25 minutes.
Makes 9 servings.
π· Perfect Pairings
Complete your meal with these
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