Buttermilk Cornbread
Buttermilk Cornbread is an moderately easy dinner. Made with 2 c. plain cornmeal, 2/3 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. salt and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine dry ingredient; add eggs and buttermilk, mixing well. Pour batter into 2 greased 8-inch square pans.
Bake at 400Β° for 20 minutes or until lightly browned.
Cut into squares.
Yield: 16 to 18 squares.
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