Buttermilk Corn Cakes
Buttermilk Corn Cakes is an moderately easy dinner. Made with 2 c. corn meal, 1 heaping tsp. baking soda, 1 tsp. salt, 2 eggs and 3 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine dry ingredients and add eggs, mixing lightly until lemon colored.
Add milk and cheese to egg yolks.
Fold in dry ingredients.
Beat egg whites until stiff and fold into mixture. Cook at once on a hot greased griddle.
Serve with sliced strawberries, honey or maple syrup.
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