Buttermilk Corn Bread
Buttermilk Corn Bread is an moderately easy dinner. Made with 1 c. unbleached white flour, 1 c. corn meal, 1/2 c. sugar, 1/2 c. cornstarch and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine flour, corn meal, sugar, cornstarch, baking powder, baking soda and salt in large bowl.
Beat egg in smaller bowl and whisk in butter slowly until well mixed.
Whisk in buttermilk. Pour egg mixture into dry ingredients, mixing until just blended. Gently spoon into greased 9 x 5-inch loaf pan.
Bake at 375Β° for 45 minutes or until wooden pick inserted in center of loaf comes out clean.
Makes 1 loaf.
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