Buttermilk Coconut Pie
Buttermilk Coconut Pie is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 1/2 c. butter, melted, 1 1/3 c. flaked coconut and 1/3 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs and sugar until light and fluffy.
Combine rest of ingredients and pour into unbaked pie shell.
Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment