Buttermilk-Coconut Pie
Buttermilk-Coconut Pie is an moderately easy dessert you can prepare in just 32 minutes. Made with large eggs, lightly beaten, c. sugar, c. flaked coconut, c. buttermilk and c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 7 ingredients; pour into pastry shell.
Bake at 350Β° for 45 minutes, shielding with aluminum foil after 25 minutes.
π· Perfect Pairings
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